Dr. Bhavnita Dhillon Associate Professor B.E., M.Tech., Ph.D.

Specialization : Food engineering, microbial load detection, antimicrobial treatment and system design, functional food product development and nutritional, antioxidants and sensory analyses. Functional food products development for dysphagia patients under IDDSI levels and their electromyographic analysis.
Research Scholars : Guided : 4 Registered : 1	Experience : 12 Years 10 Months

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Faculty Profile	Welcome Dr. Bhavnita Dhillon